Chinese Food
All Recipes
Floss. Baby's supplementary food
A drop of meat floss is on the market. It says no addition but the shelf life is 12 months. Do you believe it? So it's better to make a drop of food for your baby.
[cat's house] congee with scallion, egg and lean meat
The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Baby's meat floss
It's time for my baby to eat meat floss. There are preservatives in the supermarket. So I decided to try it at home.
Super detailed steps of pork in pot (tomato sauce version)
In the northeast, there are not only pork stewed with vermicelli, chicken stewed with mushrooms, but also delicious pot pork. I like it since I was a kid. I can't eat enough. My father made the best food. When I came to Shenzhen, my father didn'... ...
Beijing sauce shredded pork (simple and quick version)
I like it very much. It's just fun with a cold dish and a soup. I like my own dishes. Don't worry about your food. It's recommended to serve with cucumber skin pulling. White gourd and shrimp skin soup. This is a balanced diet.
Boiled meat slices (made in electric rice cooker)
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Sweet and sour sirloin
Happy Mother's Day
Homemade pork jerky
I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
The fresh taste of early summer. Fried diced meat with peas
Mushroom's wechat public account. You can search feixiaogumeishi. Or one person, one rabbit and one kitchen. We push all kinds of food every week. Our slogan is. Safe. Homemade. DIY food. The fresh green of early summer Every time when the littl... ...
Pork in pot
Pork tenderloin nourishes the kidney, yin and Qi; coriander nourishes the stomach, penetrates the rash and strengthens the immunity; ginger reduces adverse reactions and stops vomiting, dissolves phlegm and stops coughing, and dispels cold and r... ...
